Our team thrives on collaboration and producing engaging weddings and events. Our careers span over 20 years where collectively, we have managed and served in restaurants, resorts, and hotel events. Now as the Director of Catering and Events, the Banquet Manager, and the Executive Chef of IronOaks at Sun Lakes, our experience allows us to bring your event dreams to reality.
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Carolyn Robertson
Director of Catering and Events
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Carolyn Robertson joined IronOaks with a business degree specializing in Hospitality and Travel Management from the Bradford School of Pittsburgh, Pennsylvania. Originally from Ohio, Carolyn has spent the last 9+ years traveling the United States holding multiple leadership roles during Casino Grand Openings for Penn Entertainment. Her focus during her time in the Casino industry was Player Development and Marketing- creating over the top unique experiences for their VIP guests. Carolyn, in search of a change of pace, moved to Arizona and joined IronOaks planning weddings, events, and meetings in our various event spaces. |
Cheri Tate
Banquet Manager
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