Hours: Monday thru Friday 11AM - 9PM (Bar remains open until 10PM of Friday) | Saturday 10AM -9PM | Sunday 10AM - 8PM
Pasta of the Week: Grilled Chicken Fettuccini Alfredo | $17
Breakfast Burrito 10am - 2pm: Bacon Bits, Egg, Peppers & Onions with Monterey Jack Cheese and a side of Fruit | $10
Dessert of the Week: Red Velvet Cake | $9
Monday, 4/22
Soup | Chili Bean
Let's just ease into this week with a Happy Hour. Stop by 2-6pm Every Day.
$1 off all Shareables
$2 of all Beer and Tap Wine
Well Drinks $5
Frozen Ritas $6 add a flavor for $1
Tuesday, 4/23
Soup | Beef & Vegetable
Taco Tuesday at 4pm: Pollo Asado- Avocado | Pickle Red Onion | Spicy Aioli | Shredded Cabbage | Choice of Side | $15
Frozen Ritas | $6
Todd & the Two-Tars at 5pm
Wednesday, 4/24
Soup | Chicken Tortilla
Dinner Broaster Special at 4pm: Chicken Parmesan Hoagie | Choice side Salad or Fries | $13
Thursday, 4/25
Soup | Rice & Vegetables
Michelob Ultra Pitchers | $12
Friday, 4/26
Soup | New England Clam Chowder
Tap Wines | $5
Decades at 6pm at Grill on the Green
Saturday, 4/27
Soup | Tomato Noodle
Dinner Special at 4pm: 1/2 BBQ Ribs with coleslaw and fries | $22
Domestic Tall Boy Cans | $4
Sunday, 4/28
Soup | Seafood Chowder