Week: Monday, 4/15-Sunday, 4/21
Hours: Monday - Saturday | 11am - 9pm Sunday | 10am - 8pm (Brunch menu 10am - 1pm)
Catch of the Week served with seasonal vegetables and rice | $31: M-W: Pan Seared Branzino | TH-Sun: Pan Seared Rainbow Trout
Lunch Special of the Week (Monday through Thursday 12-2pm): Tuna Salad Sandwich on a French Sub Roll with Tomato & Choice of Side | $17
Dinner Special of the Week (Monday through Thursday 4-9pm): Beef Stroganoff with Stroganoff Sauce | Egg Noodles | Parmesan Cheese | Garlic Bread | $21
Sunday Brunch Menu from 10am - 1pm
Drink of the Week: Passion fruit Gin and Tonic with top shelf gin, passion fruit puree and tonic | $8
Monday, 4/15
Soup du Jour: Beef Chili
Martini Monday, All Day | $7 Cosmos & Lemon Drop Martinis
Trivia Menu B
Tuesday, 4/16
Soup du Jour | Steak & Rice
Tipsy Tuesday - 30% of ALL Bottles of Wine
Wednesday, 4/17
Soup du Jour | Tuscan Italian Sausage
Thursday, 4/18
Soup du Jour | Italian Wedding
Live Music with Kevin Crum at 4pm
Friday, 4/19
Soup du Jour | New England Clam Chowder
All Day Special- Fried Shrimp Platter with fries and slaw | $17
Saturday, 4/20
Soup du Jour | Chicken Tortilla
Saturday Dinner Special: Slow Roast Prime Rib with Mashed Potato | Asparagus | Ah Jus | Horseradish Cream | $35
Live Music with Harry McGraw at 6pm
Sunday, 4/21
Soup du Jour | Tomato Bisque
Dinner Special at 4pm: Boneless Pork Chop with Brussel Sprouts | Mashed Potato | French Onion Sauce | $28
Brunch Menu 10am - 1pm
Sunday Brunch Menu
Call us at 480.317.3605
- Give us 15-20 (on average) minutes
- Drive up and park in the circle. Call and tell the server you are curbside. They'll be right out with your food.