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| Time | | | | Event | | |
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| 10:00 AM-8:00 PM | | | | | Stone & Barrel Daily Special Soup du Jour: Posole
Catch of the Week served with seasonal vegetables and rice: TH-SUN: Pan Seared Swordfish | $31
Dinner Special at 4pm: Chicken Enchiladas with mild guajillo sauce, corn tortillas served with Mexican Rice and Pork Refried Beans | $20 | | |
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| 11:00 AM-9:00 PM | | | | | Grill on the Green Special Soup du Jour: Seafood Bisque
Pasta of the week: Southwest Shrimp Pasta with spicy alfredo sauce, peppers, roasted corn and pico de gallo | $17
Dessert: Boston Cream Pie | $9
Sunday Cinco de Mayo Dinner Special: Street Tacos with chicken, steak, and birria | | |
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| 3:00 PM-6:00 PM | | | | | Cinco de Mayo at Grill on the Green | | |
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