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| Time | | | | Event | | |
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| 11:00 AM-9:00 PM | | | | | Grill on the Green Special Soup du Jour: New England Clam Chowder
Pasta of the week: Southwest Shrimp Pasta with spicy alfredo sauce, peppers, roasted corn and pico de gallo | $17
Dessert: Boston Cream Pie | $9 | | |
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| 11:00 AM-9:00 PM | | | | | Stone & Barrel Daily Special Soup du Jour: New England Clam Chowder
Catch of the Week served with seasonal vegetables and rice: TH-SUN: Pan Seared Swordfish | $31
Friday All Day Special: Fried Shrimp Platter with fries and slaw | $17 | | |
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