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| Time | | | | Event | | |
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| 11:00 AM-9:00 PM | | | | | Grill on the Green Special Soup du Jour: Creamy Broccoli Cheddar
Taco Tuesday: Flour Tortilla Canes with Sonora Slaw | Spicy Aioli | Pico de Gallo | Choice of Protein (Chicken, Beef, Fish) | Choice of Side | $15
Pasta of the week: Cheeseburger Mac & Cheese | $18
Dessert: Turtle Cheesecake | $9 | | |
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| 11:00 AM | | | | | Stone & Barrel Daily Special Soup du Jour: Chicken Florentine
Catch of the Week: Pan Seared Swordfish served with seasonal vegetables and rice | $31
Lunch Special (M-TH 11am-2pm): Buffalo Chicken Sandwich with Fried Chicken | Blue Cheese Sauce | Lettuce | Brioche Bun | Choice of Side | $17
Dinner Special (M-TH 4-9pm): Cajun Shrimp Pasta with Broccolini | Penne Pasta | Creamy Cajun Sauce | Parmesan Cheese | Garlic Bread | $21
Drink of the Week: Mango Jalapeño Margarita with tequila, mango puree, house made jalapeño simple syrup and fresh lime juice | $8 | | |
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| 5:00 PM | | | | | Grill on the Green Open Mic | | |
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