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| Time | | | | Event | | |
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| 11:00 AM-9:00 PM | | | | | Grill on the Green Special Soup du Jour: New England Clam Chowder
Pasta of the week: Chicken Piccata with angel hair pasta | $18
Dinner Special at 4pm: Grilled Ribeye with a half-loaded potato and a vegetable Irish whiskey
sauce | $28
Dessert: Cinnamon Pretzel Sticks | $9 | | |
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| 11:00 AM-9:00 PM | | | | | Stone & Barrel Daily Special Soup du Jour: New England Clam Chowder
Catch of the Week: Pan Seared Striped Bass served with seasonal vegetables and rice | $31
Friday All Day Special at 4pm: Fried Shrimp Platter with fries and slaw | $17 | | |
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| 6:00 PM | | | | | Grill on the Green Live Music with Harry McGraw | | |
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