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| Time | | | | Event | | |
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| 7:00 AM | | | | | IW 7:00 Tee Times | | |
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| 7:00 AM | | | | | OW 7:00 Tee Times S/L/P | | |
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| 10:00 AM-8:00 PM | | | | | Grill on the Green Special Soup du Jour: Seafood Chowder
Pasta of the week: Grilled Chicken Fettuccini Alfredo | $17
Dessert: Red Velvet Cake | $9 | | |
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| 10:00 AM-8:00 PM | | | | | Stone & Barrel Daily Special Soup du Jour: French Onion
Catch of the Week served with seasonal vegetables and rice: Pan Seared Striped Bass | $31
Saturday Dinner Special: Grilled Ribeye- Mash Potatoes | Sauté Yellow Squash | Creamy Peppercorn Sauce | $32
Drink of the Week: The Tiki Torch with Fireball Cinnamon Whiskey, coconut rum, lime juice, pineapple juice and grenadine | $8 | | |
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