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| 11:00 AM-9:00 PM | | | | | Grill on the Green Special Soup du Jour: New England Clam Chowder
Pasta of the week: Grilled Chicken Fettuccini Alfredo | $17
Dessert: Red Velvet Cake | $9 | | |
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| 11:00 AM-9:00 PM | | | | | Stone & Barrel Daily Special Soup du Jour: New England Clam Chowder
Catch of the Week served with seasonal vegetables and rice: Pan Seared Striped Bass | $31
Friday All Day Special: Fried Shrimp Platter with fries and slaw | $17
Drink of the Week: The Tiki Torch with Fireball Cinnamon Whiskey, coconut rum, lime juice, pineapple juice and grenadine | $8 | | |
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| 6:00 PM | | | | | Grill on the Green Live Music with Decades | | |
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