|
| Time | | | | Event | | |
|
|
| 7:00 AM | | | | | IW 7:00 Tee Times | | |
|
| 7:00 AM | | | | | OW 7:00 Tee Times P/S/L | | |
|
| 10:00 AM-8:00 PM | | | | | Grill on the Green Special Soup du Jour: Tomato Beef & Pasta
Pasta of the week: Rice Noodles- Carrots | Green Onion | Peppers | Broccoli & Choose One Protein- Beef | Chicken | Shrimp | $16
Dessert: Lemon Cake | $9 | | |
|
| 10:00 AM-8:00 PM | | | | | Stone & Barrel Daily Special Soup du Jour: Tomato Bisque
Catch of the Week:
TH-Sun: Pan Seared Rainbow Trout served with seasonal vegetables and rice | $31
Drink of the Week: Passion fruit Gin and Tonic with top shelf gin, passion fruit puree and tonic | $8
Dinner Special at 4pm: Boneless Pork Chop with Brussel Sprouts | Mashed Potato | French Onion Sauce | $28
Drink of the Week: Passion fruit Gin and Tonic with top shelf gin, passion fruit puree and tonic | $8 | | |
|
| 2:00 PM-4:00 PM | | | | | Making the Cheese Class | | |
|
| 3:00 PM | | | | | IW Lori Fleishcer Group 3:00 SG Front Nine | | |
|
|
|