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| Time | | | | Event | | |
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| 11:00 AM-9:00 PM | | | | | Grill on the Green Special Soup du Jour: Shrimp & Bacon Bisque
Pasta of the week: Rice Noodles- Carrots | Green Onion | Peppers | Broccoli & Choose One Protein- Beef | Chicken | Shrimp | $16
Wednesday Broaster Special at 4pm: Shrimp Po Boy on a Hogie Bun | Tartar Sauce | Tomato | Shredded Lettuce | Cajun Fries | $15
Dessert: Lemon Cake | $9 | | |
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| 11:00 AM-9:00 PM | | | | | Stone & Barrel Daily Special Soup du Jour: Tuscan Italian Sausage
Catch of the Week:
M-W: Pan Seared Branzino served with seasonal vegetables and rice | $31
Lunch Special (M-TH 11am-2pm): Tuna Salad Sandwich on a French Sub Roll with Tomato & Choice of Side | $17
Dinner Special (M-TH 4-9pm): Beef Stroganoff with Stroganoff Sauce | Egg Noodles | Parmesan Cheese | Garlic Bread | $21
Drink of the Week
Passion fruit Gin and Tonic with top shelf gin, passion fruit puree and tonic | $8 | | |
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