Grill on the Green Special
Saturday, May 4, 2024 11:00 AM - 9:00 PM
Soup du Jour: Vegetable
Pasta of the week: Southwest Shrimp Pasta with spicy alfredo sauce, peppers, roasted corn and pico de gallo | $17
Saturday Dinner Special at 2pm:
Half Rack BBQ Pork Ribs with fries and coleslaw | $22
Dessert: Boston Cream Pie | $9