Grill on the Green Special
Friday, April 5, 2024 11:00 AM - 9:00 PM
Soup du Jour: New England Clam Chowder
Pasta of the week: Chicken Piccata with angel hair pasta | $18
Dinner Special at 4pm: Grilled Ribeye with a half-loaded potato and a vegetable Irish whiskey
sauce | $28
Dessert: Cinnamon Pretzel Sticks | $9