Stone & Barrel

Welcome to Stone & Barrel, an IronOaks Taphouse. Part gathering place and part comfortable living room, Stone & Barrel offers an all-day menu featuring a blend of traditional favorites, American classics, healthy dishes and wood-fired pizza. All made from locally-sourced ingredients. The restaurant hosts live music one night each weekend during the Summer and both Friday and Saturday evenings the remainder of the year, daily happy hours, lunch specials, weekly Chef features, and Sunday Brunch with new featured items weekly.

Dine inside or on our lakeside patio. Enjoy a variety of craft beers, specialty cocktails and wine-on-tap to create a memorable experience unlike any other in the southeast Valley.

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This Week's Specials

Each week the Culinary team creates homemade soups, lunch and dinner specials along with a Sunday brunch.

Weekly Specials

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Live Entertainment Weekly

Stone & Barrel is your "go to" for a great meal, and to relax and enjoy a local band on Friday & Saturday.

All Live Music is Postponed at this time. Thank you for your understanding.
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Hours Of Operation & Contact Information

Dining In operations are temporarily postponed.  Join us for a meal to go and we'll even deliver it curb side or if you're not feeling like getting dressed to pick it up, Relax, we'll deliver it.  Stay in those comfy clothes and we'll see you soon with another delicious meal from your favorite neighborhood taphouse.

Contact us at 

480.317.3605

StoneandBarrel@slhoa3.com

How to Find Us

25379 S. EJ Robson Blvd. Sun Lakes, AZ 85248

 

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Stay In Touch

If you'd like to keep up on the latest and greatest, you can follow us on Facebook. Keep up on events, specials and everything "S&B".

Your opinion matters and we want to hear from you. Review us on your favorite site, or select one of our's:
Yelp
Google

Chef Jeff Pilditch

Executive Chef

Chef Jeff Pilditch joins us from the JW Marriott Camelback in Scottsdale, with over 9 years of cooking experience and a degree in Applied Arts and Sciences in Culinary Arts from Secchia Institute of Culinary Arts. Chef Pilditch's areas of expertise include event planning and management, restaurant management, seasonal modern cuisine recipe development, budgeting, and quality control.

Chef is originally from Michigan, and in his spare time he enjoys spending time with his family, enjoying the outdoors, traveling, and playing games. He says he's most looking forward to "working at this beautiful property and delivering a memorable experience to the wonderful residents of IronOaks."

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Contact us for all of your dining needs. Small and large groups and special celebrations can be spent with us.