Stone & Barrel Weekly Specials

Check out this week’s soup and lunch specials prepared by Chef Liliana Rodriguez and team.

Daily soups are served at both Stone & Barrel as well as Grill on the Green.

Monday, December 10th

Soup du Jour | White Bean and Ham

Lunch Special | Caprese Sandwich | $10

Served on a Ciabatta bread with Basil, Tomato, Pesto, Mozzarella and a Balsamic drizzle

Catch of the Day | Scallops | $19

Tuesday, December 11th

Soup du Jour  | Chili

Lunch Special | Teriyaki Chicken  Sandwich

Served on a Hoggie roll, grilled Onion, Romaine lettuce and Tomato

Catch of the Day | Lobster, butter poached | $20 

Evening Offering | Fried Shrimp Platter with coleslaw and fries | $14

Wednesday, December 12th

Soup du Jour | Mushroom and Wild Rice

Lunch Special | Egg Salad Wrap | $10

Served on a Flour Tortilla with Romaine Lettuce and Tomato

Catch of the Day | Ahi Tuna, Pan Seared | $19

Evening Offering | Shrimp Cocktail | $13

Thursday, December 13th

Soup du Jour | Butternut Squash

Lunch Special | Ham and Swiss Melt | $10

Catch of the Day | Cobia, Pan Seared | $18

Friday, December 14th

Soup du Jour | New England Clam Chowder

Lunch Special | Sweet Chili Chicken Sandwich | $10

Served on Brioche bun with Napa slaw, shaved Cucumber and Onion

Evening Offering |  Fish Fry with Cole Slaw, Fries and Tartar Sauce | $17.95 

Catch of the Day | Halibut, Pan Seared | $19

Saturday, December 15th 

Soup du Jour | Beef and Barley

Lunch Special | Salami & Capicola Melt | $10

Served on Sourdough bread with Tomato, Swiss cheese and Tap House sauce

Evening Offering | Prime Rib | 8 oz $17.95 | 12 oz  $23.95

Catch of the Day | Opah, Herb Butter Pan Seared | $18

Sunday, December 16th 

Soup du Jour | Chef's Choice

Lunch Special | Chef's Choice

Catch of the Day | Red Snapper, Pan Seared, Skin on | $19

Sunday Brunch | $15