Stone & Barrel Weekly Specials

Check out this week’s soup and lunch specials prepared by Chef Liliana Rodriguez and team.

Daily soups are served at both Stone & Barrel as well as Grill on the Green.

Saturday, February 16th 

Soup du Jour | Butternut Squash and White Bean

Lunch Special | Egg Salad Wrap | $10

Served in a Flour Tortilla with Mixed Greens and Tomato.

Evening Offering | Prime Rib | 8 oz $17.95 | 12 oz  $23.95

Catch of the Day | Branzino, Pan Seared | $19

Sunday, February 17th 

Soup du Jour | Stuffed Cabbage Soup

Lunch Special | Chef's Choice

Catch of the Day | Ono, Grilled | $18

Sunday Brunch | $15

Monday, February 18th

Soup du Jour | Beef Noodle

Lunch Special | Fried Cod Sandwich | $10

Served on Brioche with Lemon Garlic Aioli, Lettuce, Shaved Onion and Roasted Tomato.

Catch of the Day | Cobia Blackened and Pan Seared | $19

Tuesday, February 19th

Soup du Jour | Zuppa Toscana

Lunch Special | Turkey Philly | $10

Served on a Hoagie Roll with Chipotle Mayo, Beer Cheese, Peppers and Onions.

Catch of the Day | Breem, Pan-Seared Skin on | $18

Evening Offering | Beef Bourguignon Pasta | $17

Wednesday, February 20th

Soup du Jour | Italian Wedding Soup

Lunch Special | Beef Wrap | $10

Served on Herb Flat Bread with Spinach, Siracha Aioli, Cucumbers and Peppers.

Catch of the Day | Skate Wing, Pan Seared | $19

Evening Offering | Orange Chicken over White Rice | $13

Thursday, February 21st

Soup du Jour | Chicken Gumbo

Lunch Special | God Father | $13

Served on a Hoagie Roll with Mayo, Shaved Iceberg, Tomato, Salami, Ham and Pepperoni. 

Catch of the Day | Kale, Pan-Seared | $19

Friday, February 22nd

Soup du Jour | New England Clam Chowder

Lunch Special | Curried Chicken Wrap | $10

Served in a Flour Tortilla with Mixed Greens, Tahiti Sauce, Grapes and Almonds

Evening Offering |  Fish Fry with Cole Slaw, Fries and Tartar Sauce | $17.95 

Catch of the Day | Swordfish, Pan-Seared | $18

Saturday, February 23rd 

Soup du Jour | Turkey Chili

Lunch Special | Pastrami & Munster Sandwich | $10

Served on Marble Rye, Mustard, House Sweet Pickles and Russian Dressing.

Evening Offering | Prime Rib | 8 oz $17.95 | 12 oz  $23.95

Catch of the Day | Sable, Pan Seared | $19

Sunday, February 24th 

Soup du Jour | Potato Leek

Lunch Special | Chef's Choice

Catch of the Day | Arctic Char, Pan Seared Skin on | $18

Sunday Brunch | $15