CLICK HERE: Book your Seafood Experience NOW for Sunday 10/25
Offered at dinner service only from 4-7pm
Sunday, October 25th
This seafood "casserole" is made with Alaskan king crab, jumbo scallops, shrimp and chucks of lobster tail. We make a rich chardonnay infused lobster bisque and bake it with the fresh seafood. We top the baked seafood with a butter herbed ritz cracker topping which is typical for this New England style dish. We are serving it with a fresh baked roll and simple side salad. All for $26….!!!!
PLUS Live music with Kevin Crum, lead singer with Cover Ups