First Course: Sweet Pepper Fried Calamari with Cherry Remoulade
Second Course: Chile Relleno with Dungeness Crab Florentine
Third Course: Roasted Lamb with Green Chili Sopes and Pickled Shallots
Fourth Course: Fire Roasted Halibut with Lobster Cream and Truffle Potato
Dessert: Traditional Flan with Raspberry Puree
Each course will be perfectly paired with a wine.
$70 per person